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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 446
201
TITLE:
Wine Flavonoids in Health and Disease Prevention
Full Text
AUTHORS:
Fernandes, I
;
Pérez Gregorio, R
;
Soares, S
;
Mateus, N
;
De Freitas, V
;
Santos Buelga, C
; Feliciano, AS;
PUBLISHED:
2017
,
SOURCE:
MOLECULES,
VOLUME:
22,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
178
IN MY:
ORCID
|
CIÊNCIAVITAE
202
TITLE:
Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
SYNLETT,
VOLUME:
28,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
203
TITLE:
11th National Meeting of Organic Chemistry and 4th Meeting of Therapeutic Chemistry
Full Text
AUTHORS:
Maria Emilia Sousa
;
Araújo, Maria João
;
Maria Luisa do Vale
;
Paula B Andrade
;
Paula Branco
;
Paula Gomes
;
Rui Moreira
;
Teresa M V D P Pinho e Melo
;
Victor Freitas
;
PUBLISHED:
2016
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
204
TITLE:
A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host- Guest Inputs
AUTHORS:
Basilio, N
;
Cruz, L
;
de Freitas, V
;
Pina, F
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
120,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
205
TITLE:
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins
Full Text
AUTHORS:
Andre Sousa;
Paula Araujo
;
Joana Azevedo
;
Luis Cruz
;
Iva Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
192
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
206
TITLE:
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS:
Helder Oliveira
;
Nao Wu
; Qian Zhang; Jingyi Y Wang;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
207
TITLE:
Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes
Full Text
AUTHORS:
Susana Soares
;
Raul Ferrer Galego
;
Elsa Brandao
;
Mafalda Silva
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
64,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
208
TITLE:
Effect of flavonols on wine astringency and their interaction with human saliva
Full Text
AUTHORS:
Raul Ferrer Gallego
;
Natercia F Bras
; Ignacio Garcia Estevez;
Nuno Mateus
;
Julian C Rivas Gonzalo
;
Victor de Freitas
;
Teresa Escribano Bailon, MT
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
209
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
|
CIÊNCIAVITAE
209
TITLE:
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS:
Pereira, RN
; Rodrigues, RM;
Genisheva, Z
;
Oliveira, H
;
de Freitas, V
;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
74
INDEXED IN:
Scopus
WOS
CrossRef
:
91
Handle
IN MY:
ORCID
210
TITLE:
Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS:
Luis Cruz
;
Iva Fernandes
;
Marta Guimaraes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
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