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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 457

221

TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74

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222

TITLE: Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS: Luis Cruz ; Iva Fernandes ; Marta Guimaraes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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223

TITLE: Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS: Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2016, SOURCE: Data in Brief, VOLUME: 8

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224

TITLE: Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin Full Text
AUTHORS: Luis M Cruz ; Nuno M Basilio; Victor A de Freitas ; Joao C Lima; Fernando J Pina;
PUBLISHED: 2016, SOURCE: CHEMISTRYOPEN, VOLUME: 5, ISSUE: 3

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225

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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226

TITLE: Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry Full Text
AUTHORS: Ricardo Dias ; Maria Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194

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227

TITLE: Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers Full Text
AUTHORS: Claudia Grajeda Iglesias; Maria C Figueroa Espinoza; Nathalie Barouh; Bruno Barea; Ana Fernandes; Victor de Freitas ; Erika Salas;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7

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228

TITLE: Molecular Imprinting of Complex Matrices at Localized Surface Plasmon Resonance Biosensors for Screening of Global Interactions of Polyphenols and Proteins
AUTHORS: Joana Rafaela L Lara Guerreiro; Vladimir E Bochenkov; Kasper Runager; Husnu Aslan; Mingdong D Dong; Jan J Enghild; Victor De Freitas ; Maria Goreti F Ferreira Sales; Duncan S Sutherland;
PUBLISHED: 2016, SOURCE: ACS SENSORS, VOLUME: 1, ISSUE: 3

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229

TITLE: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11

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230

TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes Full Text
AUTHORS: Teixeira, N. ; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190

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