Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 137



41
TITLE: Factors influencing food waste during lunch of fourth-grade school children  Full Text
AUTHORS: Margarida Liz Martins; Rodrigues, Sara Simões Pereira ; Luis M Cunha ; Ada Rocha ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
42
TITLE: Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases
AUTHORS: Camila de Mello Marsola; Luis Miguel Cunha ; Joana Pereira D de Carvalho Ferreira; Diogo Thimoteo da Cunha;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
43
TITLE: Produtos da sociobiodiversidade da amazônia e o desenvolvimento sustentável. Organização de Comunidades Extrativistas da Castanha-da-Amazônia.
AUTHORS: Mariluce Paes-de-Souza; Eugenio Avila Pedrozo; Tania Nunes da Silva; Theophilo Alves de Souza Filho; Luiz Miguel Cunha ; Ana Pinto Moura;
PUBLISHED: 2020
INDEXED IN: CrossRef: 2
IN MY: ORCID
44
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
45
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
46
TITLE: Food choice and food consumption frequency of Cape Verde inhabitants  Full Text
AUTHORS: Cabral, D; Cunha, LM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: APPETITE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
47
48
TITLE: Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce  Full Text
AUTHORS: Neto, L; Millan Sango, D; Brincat, JP; Cunha, LM ; Valdramidis, VP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
49
50
TITLE: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
Página 5 de 14. Total de resultados: 137.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service