Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publicações
Confirmadas
Para Validar
Document Source:
All
Document Type:
All Document Types
Article (98)
Proceedings Paper (12)
Book Chapter (12)
Review (6)
Abstract (2)
Unpublished (2)
Book (2)
Editorial Material (1)
Correction (1)
Article in Press (1)
Year Start - End:
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 137
71
TITLE:
Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions
Full Text
AUTHORS:
Coelho, M
;
Rocha, C
;
Cunha, LM
; Cardoso, L; Alves, L; Lima, RC;
Pereira, MJ
; Campos, PM;
Pintado, M
;
PUBLISHED:
2016
,
SOURCE:
3rd International Congress on Cocoa, Coffee and Tea (CoCoTea)
in
FOOD RESEARCH INTERNATIONAL,
VOLUME:
89
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
72
TITLE:
Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
Full Text
AUTHORS:
Luisa M P Valente
;
Eduarda M Cabral
;
Vera Sousa
;
Luism. Cunha
;
Jorge M O Fernandes
;
PUBLISHED:
2016
,
SOURCE:
AQUACULTURE,
VOLUME:
453
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
73
TITLE:
Strategies to reduce plate waste in primary schools - experimental evaluation
AUTHORS:
Margarida Liz Martins
;
Rodrigues, Sara Simões Pereira
;
Luis M Cunha
;
Ada Rocha
;
PUBLISHED:
2016
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
19,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
74
TITLE:
Chilled Foods: Modified Atmosphere Packaging
AUTHORS:
Cunha, LM
;
Fonseca, SC
;
PUBLISHED:
2015
,
SOURCE:
Encyclopedia of Food and Health
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
75
TITLE:
Consumers' associations with wellbeing in a food-related context: A cross-cultural study
Full Text
AUTHORS:
Gaston Ares
; Luis de Saldamando; Ana Gimenez; Anna Claret;
Luis M Cunha
;
Luis Guerrero
;
Ana Pinto de Moura
;
Denize C R Oliveira
;
Ronan Symoneaux
; Rosires Deliza;
PUBLISHED:
2015
,
SOURCE:
10th Pangborn Sensory Science Symposium
in
FOOD QUALITY AND PREFERENCE,
VOLUME:
40,
ISSUE:
PB
INDEXED IN:
Scopus
WOS
CrossRef
:
113
IN MY:
ORCID
|
ResearcherID
76
TITLE:
Identifying the most important skills for PhD students in Food Science and Technology: A comparison between industry and academic stakeholders
AUTHORS:
González Martínez, C; Ho, P;
Cunha, L
; Schlüter, O; Pittia, P;
PUBLISHED:
2015
,
SOURCE:
International Journal of Food Studies,
VOLUME:
4,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
77
TITLE:
Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla
Full Text
AUTHORS:
Luisa M P Valente
;
Paulo Rema
;
Ferraro, V
;
Pintado, M
;
Sousa PInto, Isabel
;
Luis M Cunha
;
Oliveira, MB
;
Mariana Araujo
;
PUBLISHED:
2015
,
SOURCE:
AQUACULTURE,
VOLUME:
446
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
78
TITLE:
Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
AUTHORS:
Silvia Azevedo;
Luis M Cunha
;
Susana C Fonseca
;
PUBLISHED:
2015
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
21,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
79
TITLE:
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
Full Text
AUTHORS:
Luis Rodoni; Ariel Vicente; Silvia Azevedo;
Analia Concellon
;
Luis M Cunha
;
PUBLISHED:
2015
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
60,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
80
TITLE:
Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability
Full Text
AUTHORS:
Marcano, J; Varela, P;
Cunha, LM
; Fiszman, S;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
78
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
Adicionar à lista
Marked
Marcar Todas
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Página 8 de 14. Total de resultados: 137.
<<
<
4
5
6
7
8
9
10
11
12
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service