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Luís Miguel Soares Ribeiro Leite da Cunha

AuthID: R-000-9SF

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Confirmed Publications: 137

81

TITLE: Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Luisa Barreiros; Jorge Queiroz ; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74

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82

TITLE: Why do small business butcher shops fail to fully implement HACCP? Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49

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83

TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2

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84

TITLE: Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study Full Text
AUTHORS: Margarida Liz Martins; Luis M Cunha ; Sara S P Rodrigues ; Ada Rocha ;
PUBLISHED: 2014, SOURCE: WASTE MANAGEMENT, VOLUME: 34, ISSUE: 8

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85

TITLE: Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Soares, S ; Valente, LMP; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 153

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86

TITLE: Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete Full Text
AUTHORS: Bruno Reis; Eduarda M Cabral; Telmo J R Fernandes; Manuela Castro Cunha; Maria Beatriz P P Oliveira ; Luis M Cunha ; Luisa M P Valente;
PUBLISHED: 2014, SOURCE: AQUACULTURE, VOLUME: 434

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87

TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Sergio V P Barreira; Maria A Nunes; Luis M Cunha ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53

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88

TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Helena Melo; Ana Pinto de Moura ; Luisa L Aires ; Luis M Cunha ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6

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89

TITLE: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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90

TITLE: INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTHORS: Liz Martins, ML; Rodrigues, SSP ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63

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