Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



1
TITLE: A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources
AUTHORS: Wen Tao; Lorenzo De Luca; Nuno Mateus ; Victor de Freitas; Matteo Bordiga; Hélder Oliveira;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins  Full Text
AUTHORS: de Souza, Hileia K. S. ; Guimaraes, Marta; Mateus, Nuno ; de Freitas, Victor; Cruz, Luis;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency  Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<em>Vitis vinifera</em> L.)
AUTHORS: Marisa Nicolai; Paula Pereira; Maria Lídia Palma; Carla Palma; Carlos Borges; Elisabete Maurício; Ana Luísa Fernando; Maria Paula Duarte; Manuela Lageiro; Ana Fernandes; Nuno Mateus ;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
5
TITLE: Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
AUTHORS: Pereira, Paula; Palma, Maria Lidia; Palma, Carla; Borges, Carlos; Mauricio, Elisabete; Fernando, Ana Luisa; Duarte, Maria Paula; Lageiro, Manuela; Fernandes, Ana; Mateus, Nuno ; Nicolai, Marisa;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
6
TITLE: First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower  Full Text
AUTHORS: Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation  Full Text
AUTHORS: Correia, Patricia; Araujo, Paula; Placido, Alexandra; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef Unpaywall
8
TITLE: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
AUTHORS: da Silva, Vasco Trincao; Mateus, Nuno ; de Freitas, Victor; Fernandes, Ana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
9
TITLE: A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency
AUTHORS: Carlos Guerreiro; Alessandra Rinaldi; Elsa Brandão; Mónica de Jesus; Leonor Gonçalves; Nuno Mateus ; Victor de Freitas ; Susana Soares;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
10
TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.  Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
Página 1 de 35. Total de resultados: 347.

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