Ana Patrícia Diogo Padrão Ferreira


AuthID: R-002-01G

Confirmed Publications: 216



1
TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela; Costa, Ana Rute; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica; Padrao, Patricia ; Goncalves, Carla; Moreira, Andre; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
4
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef Unpaywall
5
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Sultan, Laila; Maganinho, Marta; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef Unpaywall
6
TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS CrossRef Unpaywall
7
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project
AUTHORS: Sofia Sousa; Gabriela Albuquerque; Milton Severo; Ana Rute Costa; Pedro Moreira; Nuno Lunet; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Appetite, VOLUME: 198
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
9
TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
10
TITLE: Nutrient profile of packaged foods according to the degree of processing  Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Página 1 de 22. Total de resultados: 216.

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