Maria Manuela Estevez Pintado
AuthID: R-000-C90
91
TITLE: Sampling methods for outdoor sculptures: Comparison of swabs and cryogels by flow cytometry as novel alternatives for assessment and quantification of microbial contamination Full Text
AUTHORS: Silva, Nadia C.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF CULTURAL HERITAGE, VOLUME: 54
AUTHORS: Silva, Nadia C.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: JOURNAL OF CULTURAL HERITAGE, VOLUME: 54
INDEXED IN: 
Scopus 
WOS
Scopus WOS92
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts Full Text
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS
Scopus WOS93
TITLE: ss-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the 'Rocha' Pear DOP
AUTHORS: Dias, C; Amaro, A; Fonseca, A; Ferrante, A; Silvestre, A; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 2
AUTHORS: Dias, C; Amaro, A; Fonseca, A; Ferrante, A; Silvestre, A; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS94
TITLE: Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
AUTHORS: Amorim, Adriany das Gracas Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon, Beatriz; Leite, Jose Roberto de Souza de Almeida; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
AUTHORS: Amorim, Adriany das Gracas Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon, Beatriz; Leite, Jose Roberto de Souza de Almeida; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS95
TITLE: Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period Full Text
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
INDEXED IN: Scopus WOS
Scopus WOS96
TITLE: Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS97
TITLE: Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
98
TITLE: Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview Full Text
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
INDEXED IN: Scopus WOS
Scopus WOS99
TITLE: Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning Approaches
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
WOS100
TITLE: Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review Full Text
AUTHORS: Ferreiraa, Ines J. B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Ferreiraa, Ines J. B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: WOS
WOS