Maria Manuela Estevez Pintado
AuthID: R-000-C90
171
TITLE: Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast Full Text
AUTHORS: Carsanba, E; Pintado, M; Oliveira, C;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 4
AUTHORS: Carsanba, E; Pintado, M; Oliveira, C;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS172
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS173
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
INDEXED IN: WOS
WOS174
TITLE: Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution-A review Full Text
AUTHORS: Salsinha, AS; Rodriguez Alcala, LM; Relvas, JB; Pintado, ME;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
AUTHORS: Salsinha, AS; Rodriguez Alcala, LM; Relvas, JB; Pintado, ME;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS
Scopus WOS175
TITLE: Bioactive Sugarcane Lipids in a Circular Economy Context
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Pintado, ME; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Pintado, ME; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS176
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients Full Text
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS177
TITLE: Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties Full Text
AUTHORS: de Sousa, ASB; da Silva, MCA; Lima, RP; Meireles, BRLD; Cordeiro, ATM; Santos, EFD; Amaro, AL; Pintado, MME; Silva, SD;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 287
AUTHORS: de Sousa, ASB; da Silva, MCA; Lima, RP; Meireles, BRLD; Cordeiro, ATM; Santos, EFD; Amaro, AL; Pintado, MME; Silva, SD;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 287
INDEXED IN: Scopus WOS
Scopus WOS178
TITLE: Improving the ripening process after 1-MCP application: Implications and strategies Full Text
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS179
TITLE: Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages Full Text
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Tavares Valente, D; Azevedo Silva, J; Pintado, ME; Fernandes, JC; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 6
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Tavares Valente, D; Azevedo Silva, J; Pintado, ME; Fernandes, JC; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 6
INDEXED IN: WOS
WOS180
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
WOS