Maria Manuela Estevez Pintado
AuthID: R-000-C90
191
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
192
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
193
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR; Pintado, MM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR; Pintado, MM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
194
TITLE: y Novel and revisited approaches in nanoparticle systems for buccal drug delivery Full Text
AUTHORS: Macedo, AS; Castro, PM; Roque, L; Thome, NG; Reis, CP; Pintado, ME; Fonte, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
AUTHORS: Macedo, AS; Castro, PM; Roque, L; Thome, NG; Reis, CP; Pintado, ME; Fonte, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
195
TITLE: Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications Full Text
AUTHORS: Chantereau, G; Sharma, M; Abednejad, A; Vilela, C; Costa, EM; Veiga, M; Antunes, F; Pintado, MM; Sebe, G; Coma, V; Freire, MG; Freire, CSR; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 302
AUTHORS: Chantereau, G; Sharma, M; Abednejad, A; Vilela, C; Costa, EM; Veiga, M; Antunes, F; Pintado, MM; Sebe, G; Coma, V; Freire, MG; Freire, CSR; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 302
196
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
197
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA; Pastrana, L; Pintado, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
198
TITLE: Impact of plant extracts upon human health: A review
AUTHORS: Veiga, M; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
AUTHORS: Veiga, M; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
199
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
200
TITLE: Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
AUTHORS: Francini, A; Pintado, M; Manganaris, GA; Ferrante, A;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTHORS: Francini, A; Pintado, M; Manganaris, GA; Ferrante, A;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
