Maria Manuela Estevez Pintado
AuthID: R-000-C90
201
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: do Amaral, DS; Cardelle Cobas, A; Dias, CDQ; Lima, DAS; Pereira, SD; Arcanjo, NMD; Dalmas, PS; Madruga, MS; Pintado, MME;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
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ORCID202
TITLE: Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
203
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
AUTHORS: Trigo, JP; Alexandre, EMC; Saraiva, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
204
TITLE: Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
AUTHORS: Ribeiro, TB; Oliveira, A; Campos, D; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Ribeiro, TB; Oliveira, A; Campos, D; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
205
TITLE: Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado; Teresa G Ribeiro; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado; Teresa G Ribeiro; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
206
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
207
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
208
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
209
TITLE: Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
AUTHORS: Sousa, P; Borges, S; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Sousa, P; Borges, S; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
210
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
