Maria Manuela Estevez Pintado
AuthID: R-000-C90
231
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Sara Silva; Eduardo M Costa; Mariana Veiga; Rui M Morais; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
AUTHORS: Sara Silva; Eduardo M Costa; Mariana Veiga; Rui M Morais; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
INDEXED IN: 
WOS
WOS232
TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus WOS
Scopus WOS233
TITLE: Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava Full Text
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS
Scopus WOS234
TITLE: Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Sonia Batista; Manuela Pintado; Alexandra Marques; Helena Abreu; Joana L Silva; Flemming Jessen; Francesca Tulli; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Sonia Batista; Manuela Pintado; Alexandra Marques; Helena Abreu; Joana L Silva; Flemming Jessen; Francesca Tulli; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS235
TITLE: Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract Full Text
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS236
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS237
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice Full Text
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS238
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS239
TITLE: Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning
AUTHORS: Cindy Dias; Alexandre M A Fonseca; Ana L Amaro; Ana A Vilas Boas; Ana Oliveira; Sonia A O Santos; Armando J D Silvestre; Silvia M Rocha; Nelson Isidoro; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Cindy Dias; Alexandre M A Fonseca; Ana L Amaro; Ana A Vilas Boas; Ana Oliveira; Sonia A O Santos; Armando J D Silvestre; Silvia M Rocha; Nelson Isidoro; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS240
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo Costa; Soraia Pinto; Bruno Sarmento ; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo Costa; Soraia Pinto; Bruno Sarmento ; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS