Maria Manuela Estevez Pintado
AuthID: R-000-C90
311
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile Full Text
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
312
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications Full Text
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
313
TITLE: Continuous method to determine the trypsin inhibitor activity in soybean flour Full Text
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
314
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
315
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
316
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: 
WOS
WOS317
TITLE: Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen Full Text
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
INDEXED IN: WOS
WOS318
TITLE: Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
AUTHORS: Busayo D Ayodeji; Clara Piccirillo; Vincenza Ferraro; Patricia R Moreira; Adewale O Obadina; Lateef O Sanni; Maria M E Pintado;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
AUTHORS: Busayo D Ayodeji; Clara Piccirillo; Vincenza Ferraro; Patricia R Moreira; Adewale O Obadina; Lateef O Sanni; Maria M E Pintado;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
INDEXED IN: WOS
WOS319
TITLE: Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Full Text
AUTHORS: Elisabete M C Alexandre; Paula Araujo; Maria F Duarte; Victor de Freitas ; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Elisabete M C Alexandre; Paula Araujo; Maria F Duarte; Victor de Freitas ; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
320
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS