Maria Manuela Estevez Pintado
AuthID: R-000-C90
51
TITLE: Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
AUTHORS: Salsinha, Ana Sofia; Cunha, Sara A.; Machado, Manuela; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Salsinha, Ana Sofia; Cunha, Sara A.; Machado, Manuela; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
52
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 11
53
TITLE: Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
54
TITLE: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
55
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS56
TITLE: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
57
TITLE: Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases Full Text
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
58
TITLE: Flavonoids
AUTHORS: Tânia Bragança Ribeiro; Adma Melo; Ana Vilas Boas; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Tânia Bragança Ribeiro; Adma Melo; Ana Vilas Boas; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
59
TITLE: The Health-promoting Potential of Edible Mushroom Proteins
AUTHORS: Sousa, Ana Sofia; Araujo Rodrigues, Helena; Pintado, Manuela Estevez;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Sousa, Ana Sofia; Araujo Rodrigues, Helena; Pintado, Manuela Estevez;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
60
TITLE: Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)
AUTHORS: Silva, Sara ; Machado, Manuela; Coelho, Marta; Costa, Eduardo M.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 11
AUTHORS: Silva, Sara ; Machado, Manuela; Coelho, Marta; Costa, Eduardo M.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 11
