Paula Cristina Maia Teixeira
AuthID: R-000-E5B
11
TITLE: Hand hygiene practices during meal preparation-a ranking among ten European countries Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Lemos, Marcela; Maia, Rui Leandro; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
13
TITLE: Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Spray drying encapsulation of probiotics and enzymes
AUTHORS: Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
AUTHORS: Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Bastos Barbosa; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
15
TITLE: Acinetobacter
AUTHORS: Marta Carvalho; Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira; Bergogne-Bérézin E.;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
AUTHORS: Marta Carvalho; Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira; Bergogne-Bérézin E.;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
16
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
17
TITLE: Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
18
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
19
TITLE: Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
20
TITLE: Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS