Paula Cristina Maia Teixeira
AuthID: R-000-E5B
81
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID82
TITLE: In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms
AUTHORS: Carvalho M.; Albano H.; Teixeira P.;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 2
AUTHORS: Carvalho M.; Albano H.; Teixeira P.;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 2
83
TITLE: WITHDRAWN: Risk communication
AUTHORS: Paula Teixeira;
PUBLISHED: 2018, SOURCE: Trends in Food Science & Technology
AUTHORS: Paula Teixeira;
PUBLISHED: 2018, SOURCE: Trends in Food Science & Technology
84
TITLE: Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes Full Text
AUTHORS: da Silva, MF; Ferreira, V; Magalhaes, R; Almeida, G; Alves, A; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
AUTHORS: da Silva, MF; Ferreira, V; Magalhaes, R; Almeida, G; Alves, A; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
85
TITLE: Development of probiotic fruit juice powders by spray-drying: A review
AUTHORS: Barbosa, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
AUTHORS: Barbosa, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
86
TITLE: Organic versus conventional food: A comparison regarding food safety
AUTHORS: Garcia, JM; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
AUTHORS: Garcia, JM; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
87
TITLE: Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses
AUTHORS: Komora, N; Bruschi, C; Magalhaes, R; Ferreira, V; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
AUTHORS: Komora, N; Bruschi, C; Magalhaes, R; Ferreira, V; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
88
TITLE: High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
89
TITLE: Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system Full Text
AUTHORS: Cristina Sousa C Coutinho Calheiros ; Vania Ferreira; Rui Magalhaes; Paula Teixeira; Paula Maria L Lima Castro;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 102
AUTHORS: Cristina Sousa C Coutinho Calheiros ; Vania Ferreira; Rui Magalhaes; Paula Teixeira; Paula Maria L Lima Castro;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 102
90
TITLE: Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat Full Text
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
