António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
81
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
82
TITLE: Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012) Full Text
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID83
TITLE: Maintaining yeast viability in continuous primary beer fermentation. Maintaining yeast viability in continuous primary beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Corte Real, M; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Corte Real, M; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
84
TITLE: Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast Full Text
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
85
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID86
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
87
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
88
TITLE: Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan Full Text
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
89
TITLE: Selection for morphology, gaits and functional traits in Lusitano horses: I. Genetic parameter estimates Full Text
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
90
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
