101
TITLE: O projeto europeu TRADEIT e o setor da panificação
AUTHORS: Agostinho Magalhães; J.A. Pereira; Elisabete Ferreira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Tecnoalimentar, ISSUE: 6
INDEXED IN: Handle
102
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)  Full Text
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
103
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 55
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104
TITLE: Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
AUTHORS: Lamas, HM; Ramalhosa, ECD; De Morais, AMMB;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus CrossRef
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105
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability  Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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107
TITLE: Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening  Full Text
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
INDEXED IN: WOS
108
TITLE: Surface geophysical methods in the assessment of environmental impacts of landfills: An overview
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
INDEXED IN: Scopus
109
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening  Full Text
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus CrossRef
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110
TITLE: Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L.
AUTHORS: Luana Fernandes; Elsa Ramalhosa; J.A. Pereira; Susana Casal; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science and Technology
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