Jose Antonio Couto Teixeira
AuthID: R-000-811
251
TITLE: Valorization of wastes from agrofood and pulp and paper industries within the biorefinery concept: Southwestern Europe scenario
AUTHORS: Romaní, A; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2018, SOURCE: Waste Biorefinery: Potential and Perspectives
AUTHORS: Romaní, A; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2018, SOURCE: Waste Biorefinery: Potential and Perspectives
INDEXED IN: 
Scopus
Scopus252
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
253
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: 
WOS
WOS254
TITLE: Mitochondrial phylogeography of the Iberian endemic frog Rana iberica, with implications for its conservation Full Text
AUTHORS: Jose Teixeira; Helena Goncalves; Nuno Ferrand ; Mario Garcia Paris; Ernesto Recuero;
PUBLISHED: 2018, SOURCE: CURRENT ZOOLOGY, VOLUME: 64, ISSUE: 6
AUTHORS: Jose Teixeira; Helena Goncalves; Nuno Ferrand ; Mario Garcia Paris; Ernesto Recuero;
PUBLISHED: 2018, SOURCE: CURRENT ZOOLOGY, VOLUME: 64, ISSUE: 6
INDEXED IN: WOS
WOS255
TITLE: Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
AUTHORS: Isabela Maria M Monteiro Vieira; Brenda Lohanny P Passos Santos; Denise Santos Ruzene; Tomas Branyik; Jose Antonio Teixeira; Joao Batista D E De Almeida e Silva; Daniel Pereira Silva;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 36, ISSUE: 6
AUTHORS: Isabela Maria M Monteiro Vieira; Brenda Lohanny P Passos Santos; Denise Santos Ruzene; Tomas Branyik; Jose Antonio Teixeira; Joao Batista D E De Almeida e Silva; Daniel Pereira Silva;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 36, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS256
TITLE: Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages
AUTHORS: Ercilia Machado; Solange I Mussatto; Jose Teixeira; Mar Vilanova; Jose Oliveira;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Ercilia Machado; Solange I Mussatto; Jose Teixeira; Mar Vilanova; Jose Oliveira;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS
WOS257
TITLE: Physiological protection of probiotic microcapsules by coatings Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
258
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Artur Martins; Rui Rodrigues; Clara Fucinos; Jose A Teixeira; Lorenzo Pastrana; Xavier Malcata, FX; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
259
TITLE: Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS260
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS
Scopus WOS