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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 457

121

TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10

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122

TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47

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123

TITLE: Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception Full Text
AUTHORS: Ana Reis; Sonia Soares; Carla F Sousa; Ricardo Dias ; Gameiro, Paula ; Susana Soares ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1862, ISSUE: 2

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124

TITLE: Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium Full Text
AUTHORS: Ana Reis; Rosa Perez Gregorio ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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125

TITLE: Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis C Branco; Luis Cruz ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 28

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126

TITLE: Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution Full Text
AUTHORS: Sofia F Reis; Elisabete Coelho; Dmitry V Evtuguin; Manuel A Coimbra; Paulo Lopes; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 48

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127

TITLE: Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure Full Text
AUTHORS: Ana Fernandes ; Joana Oliveira ; Fatima Fonseca; Frederico Ferreira da Silva; Nuno Mateus ; Jean Paul Vincken; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 102

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128

TITLE: Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia Full Text
AUTHORS: Susana Soares ; Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1

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129

TITLE: Photochemistry of 5-Hydroxy-4 '-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones Full Text
AUTHORS: Paula Araujo; Johan Mendoza; Fernando Pina; Ana Rita Pereira; Iva Fernandes ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 402

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130

TITLE: Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment Full Text
AUTHORS: Reed, JD; De Freitas, V ;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 10

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Page 13 of 46. Total results: 457.

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