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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 442

201

TITLE: A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host- Guest Inputs
AUTHORS: Basilio, N; Cruz, L ; de Freitas, V ; Pina, F;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 29

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202

TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192

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203

TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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204

TITLE: Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes Full Text
AUTHORS: Susana Soares ; Raul Ferrer Galego; Elsa Brandao ; Mafalda Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 41

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205

TITLE: Effect of flavonols on wine astringency and their interaction with human saliva Full Text
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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206

TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato Full Text
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74

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207

TITLE: Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS: Luis Cruz ; Iva Fernandes ; Marta Guimaraes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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208

TITLE: Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS: Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2016, SOURCE: Data in Brief, VOLUME: 8

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209

TITLE: Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin Full Text
AUTHORS: Luis M Cruz ; Nuno M Basilio; Victor A de Freitas ; Joao C Lima; Fernando J Pina;
PUBLISHED: 2016, SOURCE: CHEMISTRYOPEN, VOLUME: 5, ISSUE: 3

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210

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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