101
TÍTULO: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties  Full Text
AUTORES: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXADO EM: Scopus WOS CrossRef
NO MEU: ORCID
102
TÍTULO: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTORES: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
NO MEU: ORCID
104
TÍTULO: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTORES: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2019, FONTE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, NÚMERO: sup1
INDEXADO EM: WOS CrossRef
NO MEU: ORCID
105
TÍTULO: Pistachio nut allergy: An updated overview  Full Text
AUTORES: Joana Costa ; Isa Silva; Antonio A Vicente ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLICAÇÃO: 2019, FONTE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, NÚMERO: 4
INDEXADO EM: Scopus WOS CrossRef: 22
NO MEU: ORCID
106
TÍTULO: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties  Full Text
AUTORES: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXADO EM: Scopus WOS CrossRef
NO MEU: ORCID
109
TÍTULO: Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds  Full Text
AUTORES: Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andrea Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz P P Prior Pinto Oliveira ; Janice Izabel Druzian;
PUBLICAÇÃO: 2019, FONTE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 129
INDEXADO EM: Scopus WOS CrossRef
NO MEU: ORCID
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