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TITLE: Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties  Full Text
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
63
TITLE: The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes  Full Text
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
65
TITLE: Understanding the molecular interactions between a yeast protein extract and phenolic compounds  Full Text
AUTHORS: Francisco, T; Perez Gregorio, R ; Soares, S ; Mateus, N ; Centeno, F; Teixeira, MD; de Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
66
TITLE: Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS: Bessa, C; Francisco, T; Dias, R ; Mateus, N ; de Freitas, V ; Perez Gregorio, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
68
TITLE: Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin  Full Text
AUTHORS: Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
70
TITLE: Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems  Full Text
AUTHORS: Helder Oliveira ; Patricia Correia; Ana Rita Pereira; Paula Araujo; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ; Iva Fernandes ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
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