Maria Manuela Estevez Pintado
AuthID: R-000-C90
111
TITLE: Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures Full Text
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS113
TITLE: Bioactive peptides derived from marine sources: Biological and functional properties Full Text
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: WOS
WOS114
TITLE: Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products-A review Full Text
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS115
TITLE: Systematic review on lignin valorization in the agro-food system: From sources to applications Full Text
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS116
TITLE: Unveiling the phytochemical nature of acorns: the relevance of dehusking
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS117
TITLE: Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels
AUTHORS: Marcal, Sara; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Marcal, Sara; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
INDEXED IN: WOS
WOS118
TITLE: Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value Full Text
AUTHORS: Araujo Rodrigues, Helena; Coscueta, Ezequiel R.; Pereira, Miguel F.; Cunha, Sara A.; Almeida, Andre; Rosa, Ana; Martins, Rui; Pereira, Carlos D.; Conceptualisation, Manuela E. Pintado;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
AUTHORS: Araujo Rodrigues, Helena; Coscueta, Ezequiel R.; Pereira, Miguel F.; Cunha, Sara A.; Almeida, Andre; Rosa, Ana; Martins, Rui; Pereira, Carlos D.; Conceptualisation, Manuela E. Pintado;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
INDEXED IN: Scopus WOS
Scopus WOS119
TITLE: Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics
AUTHORS: Costa, Eduardo M.; Pereira, Carla F.; Ribeiro, Alessandra A.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Costa, Eduardo M.; Pereira, Carla F.; Ribeiro, Alessandra A.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, Oscar L.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS120
TITLE: Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS