Maria Manuela Estevez Pintado
AuthID: R-000-C90
241
TITLE: Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS242
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
AUTHORS: Joana R Costa; Renata V Tonon; Lourdes Cabral; Leda Gottschalk; Lorenzo Pastrana; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
AUTHORS: Joana R Costa; Renata V Tonon; Lourdes Cabral; Leda Gottschalk; Lorenzo Pastrana; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
INDEXED IN: Scopus WOS
Scopus WOS243
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction Full Text
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
244
TITLE: The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach
AUTHORS: Alexandre M A Fonseca; Cindy Dias; Ana L Amaro; Nelson Isidoro; Manuela Pintado; Armando J D Silvestre; Silvia M Rocha;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Alexandre M A Fonseca; Cindy Dias; Ana L Amaro; Nelson Isidoro; Manuela Pintado; Armando J D Silvestre; Silvia M Rocha;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS245
TITLE: Are olive pomace powders a safe source of bioactives and nutrients? Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
246
TITLE: The use of emergent technologies to extract added value compounds from grape by-products Full Text
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
INDEXED IN: Scopus WOS
Scopus WOS247
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
248
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifacio Lopes; Ana Vilas V Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Debora Campos; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Teresa Bonifacio Lopes; Ana Vilas V Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Debora Campos; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS249
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure Full Text
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS250
TITLE: Blueberry Consumption Challenges Hepatic Mitochondrial Bioenergetics and Elicits Transcriptomics Reprogramming in Healthy Wistar Rats Full Text
AUTHORS: Sara Nunes; Sofia D Viana; Ines Preguica; Andre Alves; Rosa Fernandes; Joao S Teodoro; Artur Figueirinha; Ligia Salgueiro; Sara Silva; Ivana Jarak; Rui A Carvalho; Claudia Cavadas; Anabela P Rolo; Carlos M Palmeira; Maria M Pintado; Flavio Reis;
PUBLISHED: 2020, SOURCE: PHARMACEUTICS, VOLUME: 12, ISSUE: 11
AUTHORS: Sara Nunes; Sofia D Viana; Ines Preguica; Andre Alves; Rosa Fernandes; Joao S Teodoro; Artur Figueirinha; Ligia Salgueiro; Sara Silva; Ivana Jarak; Rui A Carvalho; Claudia Cavadas; Anabela P Rolo; Carlos M Palmeira; Maria M Pintado; Flavio Reis;
PUBLISHED: 2020, SOURCE: PHARMACEUTICS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS