Paula Cristina Maia Teixeira
AuthID: R-000-E5B
41
TITLE: Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitra, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: DATA IN BRIEF, VOLUME: 38
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitra, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: DATA IN BRIEF, VOLUME: 38
42
TITLE: Food Safety in Local Farming of Fruits and Vegetables
AUTHORS: Macieira, A; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 18
AUTHORS: Macieira, A; Barbosa, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 18
43
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
44
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
45
TITLE: Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
46
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
47
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
48
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P; Ferreira, V;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P; Ferreira, V;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
49
TITLE: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
AUTHORS: Moretro, T; Martens, L; Teixeira, P; Ferreira, VB; Maia, R ; Maugesten, T; Langsrud, S;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Moretro, T; Martens, L; Teixeira, P; Ferreira, VB; Maia, R ; Maugesten, T; Langsrud, S;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
50
TITLE: Using tactile cold perceptions as an indicator of food safety-a hazardous choice
AUTHORS: Borda, D; Mihalache, OA; Nicolau, AI; Teixeira, P; Langsrud, S; Dumitrascu, L;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Borda, D; Mihalache, OA; Nicolau, AI; Teixeira, P; Langsrud, S; Dumitrascu, L;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
