Paula Cristina Maia Teixeira
AuthID: R-000-E5B
61
TITLE: An introduction to current food safety needs
AUTHORS: Flynn, K; Villarreal, BP; Barranco, A; Belc, N; Bjornsdottir, B; Fusco, V; Rainieri, S; Smaradottir, SE; Smeu, I; Teixeira, P; Jorundsdottir, HO;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Flynn, K; Villarreal, BP; Barranco, A; Belc, N; Bjornsdottir, B; Fusco, V; Rainieri, S; Smaradottir, SE; Smeu, I; Teixeira, P; Jorundsdottir, HO;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
62
TITLE: Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
AUTHORS: Campos, A; Lopes, MS; Carvalheira, A; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
AUTHORS: Campos, A; Lopes, MS; Carvalheira, A; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
63
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
64
TITLE: Microbiological contamination of reusable plastic bags for food transportation Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
65
TITLE: Risk communication strategies (on listeriosis) for high-risk groups
AUTHORS: Maia, RL ; Teixeira, P; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Maia, RL ; Teixeira, P; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
66
TITLE: Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices Full Text
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Bah, A; Albano, H; Barbosa, JB; Fhoula, I; Gharbi, Y; Najjari, A; Boudabous, A; Teixeira, P; Ouzari, HI;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
67
TITLE: INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN "ALHEIRA" DURING STORAGE Full Text
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
AUTHORS: Carvalho, MIP; Albano, HCP; Teixeira, PCM;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
68
TITLE: Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
AUTHORS: Gomes, J; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: Current Chemical Biology, VOLUME: 13, ISSUE: 1
69
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Silva, J; Barbosa, J; Albano, H; Sequeira, M; Pinto, A; Bonito, CC; Saraiva, M; Teixeira, P;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
70
TITLE: ARE MEATS INDEED SOLD IN PORTUGAL WITHOUT CLOSTRIDIOIDES DIFICCILE?
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
