José Alberto Cardoso Pereira
AuthID: R-000-7YR
11
TITLE: Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition Full Text
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
12
TITLE: Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs
AUTHORS: Antonio González Fernández; Pilar Rallo; António Peres; José Alberto Pereira; Ana Morales Sillero;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 12
AUTHORS: Antonio González Fernández; Pilar Rallo; António Peres; José Alberto Pereira; Ana Morales Sillero;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 12
13
TITLE: Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to <i>Bactrocera oleae</i> (Rossi) in Table Olive (<i>Olea europaea</i> L.) Breeding Programs
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: 
WOS
WOS14
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
15
TITLE: Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
AUTHORS: Rodrigues, N; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Rodrigues, N; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3
16
TITLE: Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA; Fernandes, C; Paiva, H; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA; Fernandes, C; Paiva, H; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1
17
TITLE: "Table Olive Flours": An Ingredient Rich in Bioactive Compounds?
AUTHORS: Rodrigues, N; Oliveira, C; Susana Casal ; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rodrigues, N; Oliveira, C; Susana Casal ; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
18
TITLE: Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory
AUTHORS: Felix Oliveira, Diogo; Pereira, Jose Alberto; Benhadi Marin, Jacinto;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
AUTHORS: Felix Oliveira, Diogo; Pereira, Jose Alberto; Benhadi Marin, Jacinto;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 3
19
TITLE: Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis
AUTHORS: Rodrigues, I; Benhadi Marin, J; Rodrigues, N; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 146, ISSUE: 5
AUTHORS: Rodrigues, I; Benhadi Marin, J; Rodrigues, N; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 146, ISSUE: 5
20
TITLE: Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
