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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 347

151

TITLE: Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression Full Text
AUTHORS: Manuela Meireles ; Claudia Marques ; Sonia Norberto; Paulo Santos; Iva Fernandes ; Nuno Mateus ; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: BEHAVIOURAL BRAIN RESEARCH, VOLUME: 305

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152

TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192

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153

TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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154

TITLE: Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes Full Text
AUTHORS: Susana Soares ; Raul Ferrer Galego; Elsa Brandao ; Mafalda Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 41

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155

TITLE: DEVELOPMENT OF NEW PEPTIDE-GEMCITABINE CONJUGATES FOR CANCER Full Text
AUTHORS: Ferreira, A; Fernandes, I ; Alves, C; Mateus, N ; Paula Gomes ; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PEPTIDE SCIENCE, VOLUME: 22

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156

TITLE: Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1

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157

TITLE: Effect of flavonols on wine astringency and their interaction with human saliva Full Text
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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158

TITLE: Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS: Luis Cruz ; Iva Fernandes ; Marta Guimaraes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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159

TITLE: Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS: Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2016, SOURCE: Data in Brief, VOLUME: 8

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160

TITLE: Flavonoids as dopaminergic neuromodulators Full Text
AUTHORS: Manuela Meireles ; Eduardo Moura; Maria Augusta Vieira Coelho ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Nuno Mateus ; Ana Faria; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 3

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