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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 347

51

TITLE: Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS: Azevedo, J ; Pissarra, J ; Amaro, F; Guido, L ; Oliveira, J ; Lopes, P; de Pinho, PG ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: OENO ONE, VOLUME: 55, ISSUE: 3

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52

TITLE: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties Full Text
AUTHORS: Marquez Rodriguez, AS; Guimaraes, M; Mateus, N ; de Freitas, V ; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E; Cruz, L ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344

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53

TITLE: Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1 Full Text
AUTHORS: Gomes, A ; Bessa, LJ; Fernandes, I ; Ferraz, R; Monteiro, C; Martins, MCL; Mateus, N ; Gameiro, Paula ; Teixeira, C; Paula Gomes ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 11

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54

TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential

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55

TITLE: Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights Full Text
AUTHORS: Fernandes, A ; Raposo, F; Evtuguin, DV; Fonseca, F; Ferreira da Silva, F; Mateus, N ; Coimbra, MA; de Freitas, V ;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 255

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56

TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7

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57

TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4

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58

TITLE: New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide Full Text
AUTHORS: Perez Gregorio, MR; Clara Pereira; Dias, R; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45

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59

TITLE: Photoactivated cell-killing amino-based flavylium compounds Full Text
AUTHORS: Oliveira, H ; Araujo, P; Pereira, AR ; Mateus, N ; de Freitas, V; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1

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60

TITLE: Recent advances on dietary polyphenol's potential roles in Celiac Disease Full Text
AUTHORS: Dias, R ; Pereira, CB ; Perez Gregorio, R ; Mateus, N ; Freitas, V ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 107

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