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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 446

171

TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268

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172

TITLE: A New Chemical Pathway Yielding A-Type Vitisins in Red Wines Full Text
AUTHORS: Paula Araujo; Ana Fernandes; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 4

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173

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1

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174

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N.; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1

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175

TITLE: A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation Full Text
AUTHORS: Rafaela R L Guerreiro; Teixeira, N. ; Victor De Freitas ; Goreti G F Sales ; Duncan S Sutherland;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233

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176

TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8

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177

TITLE: Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model Full Text
AUTHORS: Sonia R Pereira; Rita Pereira; Isabel Figueiredo; Victor Freitas ; Teresa C P Dinis; Leonor M Almeida;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 3

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178

TITLE: Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5

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179

TITLE: First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins Full Text
AUTHORS: Ignacio Garcia Estevez; Luis Cruz ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228

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180

TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira ; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4

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