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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
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Document Source:
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Document Type:
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Article (371)
Review (29)
Book Chapter (10)
Abstract (8)
Article in Press (6)
Correction (5)
Unpublished (5)
Proceedings Paper (4)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 442
181
TITLE:
Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives
Full Text
AUTHORS:
Luis Cruz
;
Marta Guirnaraes
; Paula Araujo; Ana Evora;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2017
,
SOURCE:
28th International Conference on Polyphenols
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
31
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
182
TITLE:
Molecular Interaction Between Salivary Proteins and Food Tannins
Full Text
AUTHORS:
Mafalda Santos Silva
;
Ignacio Garcia Estevez
;
Elsa Brandao
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
28th International Conference on Polyphenols
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
31
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
183
TITLE:
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR
Full Text
AUTHORS:
Elsa Brandao
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
184
TITLE:
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
Full Text
AUTHORS:
Karla S T Teixeira Souza
;
Eduardo J Gudina
;
Zelia Azevedo
;
Victor de Freitas
; Rosane F Schwan;
Ligia R Rodrigues
; Disney R Dias;
Jose A Teixeira
;
PUBLISHED:
2017
,
SOURCE:
COLLOIDS AND SURFACES B-BIOINTERFACES,
VOLUME:
154
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
CIÊNCIAVITAE
185
TITLE:
Oenological perspective of red wine astringency
AUTHORS:
Ignacio Garcia Estevez
; Rosa Perez Gregorio;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
OENO ONE,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
WOS
IN MY:
ORCID
186
TITLE:
Oenological perspective of red wine astringency
AUTHORS:
Garcia Estevez, I;
Perez Gregorio, R
;
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
OENO ONE,
VOLUME:
51,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
187
TITLE:
Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS:
Fernandes, I
;
Marques, C
; Evora, A;
Cruz, L
;
de Freitas, V
;
Calhau, C
;
Faria, A
;
Mateus, N
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
188
TITLE:
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)
Full Text
AUTHORS:
Joana Azevedo
;
Ana Fernandes
;
Joana Oliveira
;
Natercia F Bras
;
Sofia Reis
;
Paulo Lopes
; Isabel Roseira;
Miguel Cabral
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
39
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
189
TITLE:
Sensorial properties of red wine polyphenols: Astringency and bitterness
Full Text
AUTHORS:
Susana Soares
;
Elsa Brandao
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
57,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
131
IN MY:
ORCID
|
CIÊNCIAVITAE
190
TITLE:
Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type pigments in aqueous solutions
Full Text
AUTHORS:
Joana L C Sousa
; Vania Gomes;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2017
,
SOURCE:
TETRAHEDRON,
VOLUME:
73,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
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