Maria Manuela Estevez Pintado
AuthID: R-000-C90
151
TITLE: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: 
Scopus 
WOS
Scopus WOS152
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS153
TITLE: Functional characterisation and sensory evaluation of a novel synbiotic okara beverage Full Text
AUTHORS: Glenise B Voss; Maria Joao P Monteiro; Paula Jauregi; Luisa M P Valente ; Manuela E Pintado;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 340
AUTHORS: Glenise B Voss; Maria Joao P Monteiro; Paula Jauregi; Luisa M P Valente ; Manuela E Pintado;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 340
INDEXED IN: Scopus WOS
Scopus WOS154
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
155
TITLE: Textile dyes loaded chitosan nanoparticles: Characterization, biocompatibility and staining capacity Full Text
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Patricia Baptista; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 251
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Patricia Baptista; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 251
INDEXED IN: Scopus WOS
Scopus WOS156
TITLE: Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax) Full Text
AUTHORS: Luisa M P Valente ; Sonia Batista; Catarina Ribeiro; Ricardo Pereira; Beatriz Oliveira; Ines Garrido; Luis F Baiao; Francesa Tulli; Maria Messina; Ronan Pierre; Helena Abreu ; Manuela Pintado; Viswanath Kiron;
PUBLISHED: 2021, SOURCE: AQUACULTURE, VOLUME: 530
AUTHORS: Luisa M P Valente ; Sonia Batista; Catarina Ribeiro; Ricardo Pereira; Beatriz Oliveira; Ines Garrido; Luis F Baiao; Francesa Tulli; Maria Messina; Ronan Pierre; Helena Abreu ; Manuela Pintado; Viswanath Kiron;
PUBLISHED: 2021, SOURCE: AQUACULTURE, VOLUME: 530
INDEXED IN: Scopus WOS
Scopus WOS157
TITLE: Importance of gastrointestinal in vitro models for the poultry industry and feed formulations Full Text
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME; Madureira, AR;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME; Madureira, AR;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
INDEXED IN: Scopus WOS
Scopus WOS158
TITLE: Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats Full Text
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
INDEXED IN: Scopus WOS
Scopus WOS159
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
160
TITLE: Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications
AUTHORS: Costa, C; Azoia, NG; Coelho, L; Freixo, R; Batista, P; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Costa, C; Azoia, NG; Coelho, L; Freixo, R; Batista, P; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS