Maria Manuela Estevez Pintado
AuthID: R-000-C90
211
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo M Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo M Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS212
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Debora A Campos; Tania B Ribeiro; Jose A Teixeira; Lorenzo Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Debora A Campos; Tania B Ribeiro; Jose A Teixeira; Lorenzo Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS213
TITLE: Impact of plant extracts upon human health: A review Full Text
AUTHORS: Mariana Veiga; Eduardo M Costa; Sara Silva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
AUTHORS: Mariana Veiga; Eduardo M Costa; Sara Silva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS214
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota Full Text
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Ana A Vilas Boas; Sara Silva; Jose A Teixeira; Lorenzo M Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Ana A Vilas Boas; Sara Silva; Jose A Teixeira; Lorenzo M Pastrana; Maria Manuela Pintado;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
INDEXED IN: Scopus WOS
Scopus WOS215
TITLE: Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables Full Text
AUTHORS: Alessandra Francini; Manuela Pintado; George A Manganaris; Antonio Ferrante;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
AUTHORS: Alessandra Francini; Manuela Pintado; George A Manganaris; Antonio Ferrante;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS
Scopus WOS216
TITLE: Low fat goat meat sausage with chitosan-glucose Mallard reaction product: impact on quality and shelf life Full Text
AUTHORS: Deborah Silva do Amaral; Alejandra Cardelle Cobas; Celina de Castro Querino Dias; Darlinne Amanda S Soares Lima; Sergio de Ferreira Pereira; Naciza Maria D de Oliveira Arcanjo; Paulo Sergio Dalmas; Marta Suely Madruga; Maria Manuela E Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Deborah Silva do Amaral; Alejandra Cardelle Cobas; Celina de Castro Querino Dias; Darlinne Amanda S Soares Lima; Sergio de Ferreira Pereira; Naciza Maria D de Oliveira Arcanjo; Paulo Sergio Dalmas; Marta Suely Madruga; Maria Manuela E Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS217
TITLE: Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing Full Text
AUTHORS: Soudabeh Ghalamara; Sara Silva; Carla Brazinha; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
AUTHORS: Soudabeh Ghalamara; Sara Silva; Carla Brazinha; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS218
TITLE: High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products Full Text
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Jorge A Saraiva; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Jorge A Saraiva; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS219
TITLE: Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
AUTHORS: Ribeiro, TB; Oliveira, A; Campos, D; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Ribeiro, TB; Oliveira, A; Campos, D; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
220
TITLE: Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado; Teresa G Ribeiro; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado; Teresa G Ribeiro; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
