401
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour  Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
403
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential  Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef
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404
TITLE: Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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405
TITLE: Oral films as breakthrough tools for oral delivery of proteins/peptides
AUTHORS: Castro, PM; Fonte, P; Sousa, F; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
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406
408
TITLE: Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content  Full Text
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
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409
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health  Full Text
AUTHORS: Cardelle Cobas, A; Madureira, AR; Costa, E; Barros, R; Tavaria, FK; Pintado, ME;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
410
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