ProfileOfResearchers

TÃTULO: Ethylene oxide (EO) sterilization of healthcare products
AUTORES: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2012, FONTE: Sterilisation of Biomaterials and Medical Devices

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ORCID

TÃTULO: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTORES: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLICAÇÃO: 2012, FONTE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

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Scopus

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ORCID

TÃTULO: Survival of Lactobacillus Strains When In Contact With Fruit Pulps
AUTORES: S. Sousa; C. Rodrigues; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Ana M P Gomes;
PUBLICAÇÃO: 2012

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TÃTULO: Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juice under isothermal conditions
AUTORES: Andréia Tremarin; Gláucia M F Aragão; Beatriz C M Salomão; Teresa R S Brandão; Cristina L M Silva;
PUBLICAÇÃO: 2012

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TÃTULO: Modelling microbial load reduction in foods due to ozone impact
AUTORES: Alexandre, EMC; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1

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WOS

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ORCID

TÃTULO: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTORES: Teresa R S Brandao; Cristina L M Silva;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1

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WOS

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ResearcherID