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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 446

51

TITLE: Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4 '-dimethylaminoflavylium in water/ethanol, SDS and CTAB micelles Full Text
AUTHORS: Araujo, Paula; Oliveira, Joana ; Basilio, Nuno; Parola, A. Jorge; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2022, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 24, ISSUE: 29

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52

TITLE: Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color Full Text
AUTHORS: Cruz, Luis ; Basilio, Nuno; Mateus, Nuno ; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2022, SOURCE: CHEMICAL REVIEWS, VOLUME: 122, ISSUE: 1

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53

TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375

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54

TITLE: pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate Full Text
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 280

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55

TITLE: Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry Full Text
AUTHORS: Monteiro, Marta; Sampaio Dias, Ivo E. ; Mateus, Nuno ; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393

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56

TITLE: Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
AUTHORS: Gomes, V; Pires, AS ; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 127

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57

TITLE: Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents Full Text
AUTHORS: Alves, Tiago Filipe P.; Teixeira, N. ; Vieira, Jorge; Vicente, Antonio A. ; Mateus, Nuno ; de Freitas, Victor ; Souza, Hileia K. S. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 372

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58

TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18

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59

TITLE: Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1-derived macrophages using multiplatform metabolomics Full Text
AUTHORS: Cambeiro Perez, Noelia; Figueiredo Gonzalez, Maria; Perez Gregorio, Maria Rosa ; Bessa Pereira, Catarina; De Freitas, Victor ; Sanchez, Borja; Martinez Carballo, Elena;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 155

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60

TITLE: Wine astringent compounds monitored by an electrochemical biosensor Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana ; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor ; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

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