Carla Moita Brites
AuthID: R-00F-TH8
21
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound Full Text
AUTHORS: Manuela M Lageiro; Ana Castanho; Cristiana Pereira; Ricardo C Calhelha; Isabel C F R Ferreira; Carla Brites;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
AUTHORS: Manuela M Lageiro; Ana Castanho; Cristiana Pereira; Ricardo C Calhelha; Isabel C F R Ferreira; Carla Brites;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Carbas, B; Salinas, MV; Serrano, C; Passarinho, JA; Puppo, MC; Ricardo, CP; Brites, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
26
TITLE: Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour Full Text
AUTHORS: Mara Lisa Alves; Bruna Carbas; Daniel Gaspar; Manuel Paulo; Claudia Brites; Pedro Mendes Moreira; Carla Moita Brites; Marcos Malosetti; Fred van Eeuwijk; Maria Carlota V Vaz Patto;
PUBLISHED: 2019, SOURCE: BMC PLANT BIOLOGY, VOLUME: 19, ISSUE: 1
AUTHORS: Mara Lisa Alves; Bruna Carbas; Daniel Gaspar; Manuel Paulo; Claudia Brites; Pedro Mendes Moreira; Carla Moita Brites; Marcos Malosetti; Fred van Eeuwijk; Maria Carlota V Vaz Patto;
PUBLISHED: 2019, SOURCE: BMC PLANT BIOLOGY, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
28
TITLE: Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.) Full Text
AUTHORS: Andreia Freitas; Silvia Barros; Carla Brites; Jorge Barbosa; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 12
AUTHORS: Andreia Freitas; Silvia Barros; Carla Brites; Jorge Barbosa; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
AUTHORS: Elsa Mecha; Susana T Leitao; Bruna Carbas; Ana T Serra; Pedro M Moreira; Maria Manuela Veloso; Ricardo Gomes; Maria E Figueira; Carla Brites; Maria C V Vaz Patto; Maria R Bronze;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Elsa Mecha; Susana T Leitao; Bruna Carbas; Ana T Serra; Pedro M Moreira; Maria Manuela Veloso; Ricardo Gomes; Maria E Figueira; Carla Brites; Maria C V Vaz Patto; Maria R Bronze;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Marta W Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Marta W Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS