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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 347

71

TITLE: Impact of grape pectic polysaccharides on anthocyanins thermostability Full Text
AUTHORS: Ana Fernandes ; Elsa BrandAo ; Filomena Raposo; Elia Maricato; Joana Oliveira ; Nuno Mateus ; Manuel A Coimbra; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 239

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72

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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73

TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10

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74

TITLE: Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork Full Text
AUTHORS: Tania Cordeiro ; Olga Viegas ; Marta Silva; Zita E Martins ; Iva Fernandes ; Isabel M L P V O Ferreira ; Olivia Pinho ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 167

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75

TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47

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76

TITLE: Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium Full Text
AUTHORS: Ana Reis; Rosa Perez Gregorio ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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77

TITLE: Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis C Branco; Luis Cruz ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 28

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78

TITLE: Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution Full Text
AUTHORS: Sofia F Reis; Elisabete Coelho; Dmitry V Evtuguin; Manuel A Coimbra; Paulo Lopes; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 48

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79

TITLE: Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure Full Text
AUTHORS: Ana Fernandes ; Joana Oliveira ; Fatima Fonseca; Frederico Ferreira da Silva; Nuno Mateus ; Jean Paul Vincken; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 102

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80

TITLE: Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia Full Text
AUTHORS: Susana Soares ; Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1

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