Cristina Luisa Miranda Silva
AuthID: R-000-3YF
111
TÃTULO: Alternative technologies for tomato post-harvest quality preservation
AUTORES: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLICAÇÃO: 2013, FONTE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, NÚMERO: 061
AUTORES: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLICAÇÃO: 2013, FONTE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, NÚMERO: 061
112
TÃTULO: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTORES: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLICAÇÃO: 2013, FONTE: Food Engineering Series
AUTORES: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLICAÇÃO: 2013, FONTE: Food Engineering Series
113
TÃTULO: Evaluation of trace elements mobility from soils to sediments between the Iberian Pyrite Belt and the Atlantic Ocean Full Text
AUTORES: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLICAÇÃO: 2012, FONTE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
AUTORES: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLICAÇÃO: 2012, FONTE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
114
TÃTULO: Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit
AUTORES: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, NÚMERO: 934
AUTORES: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, NÚMERO: 934
115
TÃTULO: Ethylene oxide (EO) sterilization of healthcare products
AUTORES: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2012, FONTE: Sterilisation of Biomaterials and Medical Devices
AUTORES: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2012, FONTE: Sterilisation of Biomaterials and Medical Devices
INDEXADO EM: 
Scopus 
Handle
Scopus Handle NO MEU: 
ORCID
ORCID116
TÃTULO: Thermal treatment effects in fruit juices
AUTORES: Fátima A Miller; Cristina L M Silva;
PUBLICAÇÃO: 2012, FONTE: Advances in Fruit Processing Technologies
AUTORES: Fátima A Miller; Cristina L M Silva;
PUBLICAÇÃO: 2012, FONTE: Advances in Fruit Processing Technologies
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID117
TÃTULO: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTORES: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLICAÇÃO: 2012, FONTE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
AUTORES: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLICAÇÃO: 2012, FONTE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
118
TÃTULO: Modelling microbial load reduction in foods due to ozone impact
AUTORES: Alexandre, EMC; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTORES: Alexandre, EMC; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
119
TÃTULO: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTORES: Teresa R S Brandao; Cristina L M Silva;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTORES: Teresa R S Brandao; Cristina L M Silva;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXADO EM: 
WOS
WOS120
TÃTULO: Microorganisms and safety
AUTORES: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLICAÇÃO: 2011, FONTE: Practical Food and Research
AUTORES: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLICAÇÃO: 2011, FONTE: Practical Food and Research
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID