Faculdade de Farmácia da Universidade do Porto (FFUP)
Faculty of Pharmacy of the University of Porto

Universidade do Porto (UP)

Publications Actions
Publicações no Perfil Institucional do Authenticus

Uma Instituição (Grupo) no Authenticus é uma organização que engloba um conjunto de Investigadores (equipa da Instituição ou do Grupo). O conjunto de Investigadores depende da estrutura organizacional da instituição em cada ano e pode ser definido no perfil da Instituição, na secção “Investigadores”. Com base na equipa definida, o Authenticus produz listas de publicações, estatísticas e relatórios institucionais.

As publicações listadas no perfil da Instituição no Authenticus dependem de dois parâmetros:

  • Investigadores associados à equipa da Instituição em cada ano.
  • Origem das Publicações.

As publicações associadas à Instituição podem ter três origens:

  • Publicações validadas pelos membros da equipa - Inclui todas as publicações validadas pelos membros da equipa; é necessário que a equipa da Instituição esteja definida.
  • Todas as Publicadas pelos membros da equipa - Inclui todas as anteriores mais aquelas em que um dos autores foi identificado com um membro da equipa, ainda que não tenha sido validada; é necessário que a equipa da Instituição esteja definida.
  • Com Base na Afiliação - inclui todas as publicações que têm a Instituição ou o Grupo mencionado na afiliação; não é necessário que a equipa da Instituição esteja definida mas, por outro lado, não é garantido que todas as publicações da Instituição sejam listadas.
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 This actions updates publications citations of every team member.
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Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6430

69 Team Members
Filters -> Year: 2024
2102
TITLE: Dissemination of Staphylococcus epidermidis ST22 With Stable, High-Level Resistance to Linezolid and Tedizolid in the Greek-Turkish Region (2008-2016)
AUTHORS: Freitas, AR; Dilek, AR; Peixe, L ; Novais, C ;
PUBLISHED: 2018, SOURCE: INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY, VOLUME: 39, ISSUE: 4, PAGES: 492-494
INDEXED IN: Scopus WOS CrossRef: 2
2103
TITLE: Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal  Full Text
AUTHORS: Ribeiro, C; Couto, C; Ribeiro, AR ; Maia, AS; Santos, M; Tiritan, ME ; Pinto, E; Almeida, AA ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 639, PAGES: 1381-1393
INDEXED IN: Scopus WOS CrossRef: 43
2104
TITLE: Distribution of putative virulence markers in Enterococcus faecium: towards a safety profile review
AUTHORS: Ana R Freitas; Ana P Tedim; Carla Novais ; Teresa M Coque; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 73, ISSUE: 2, PAGES: 306-319
INDEXED IN: Scopus WOS CrossRef: 1
2105
TITLE: DNA DAMAGE IN END STAGE RENAL DISEASE PATIENTS: COMET ASSAY AND CELL FREE DNA
AUTHORS: Susana Coimbra; Alice Santos-Silva ; Elisio Costa ; Bronze-da-Rocha E; Bronze E; Bronze-Rocha E ;
PUBLISHED: 2018, SOURCE: 55th Congress of the European-Renal-Association (ERA) and European-Dialysis-and-Transplantation-Association (EDTA) in NEPHROLOGY DIALYSIS TRANSPLANTATION, VOLUME: 33, ISSUE: suppl_1
INDEXED IN: WOS CrossRef
2107
TITLE: Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Domestic cooking effect on muscle foods…  Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2, PAGES: 309-333
INDEXED IN: Scopus WOS CrossRef: 13
2108
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6, PAGES: 1519-1526
INDEXED IN: Scopus WOS CrossRef: 5
2109
TITLE: Draft genome of a ST443 mcr-1- and bla(CTX-M-2)-carrying Escherichia coli from cattle in Brazil  Full Text
AUTHORS: Josman Dantas Palmeira; Helena Ferreira ; Jean Yves Madec; Marisa Haenni;
PUBLISHED: 2018, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 13, PAGES: 269-270
INDEXED IN: Scopus WOS CrossRef
2110
TITLE: Drug Repurposing for Schistosomiasis: Combinations of Drugs or Biomolecules  Full Text
AUTHORS: Gouveia, MJ; Brindley, PJ; Gartner, F; da Costa, JMC; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 1, PAGES: 15
INDEXED IN: Scopus WOS CrossRef: 47 Handle
2111
TITLE: Dual application of chiral derivatives of xanthones in medicinal chemistry and liquid chromatography
AUTHORS: Carla Fernandes ; Ye Phyo; João Ribeiro; Sara Cravo; Maria Tiritan; Artur Silva; Anake Kijjoa; Madalena Pinto;
PUBLISHED: 2018, SOURCE: Proceedings of 4th International Electronic Conference on Medicinal Chemistry
INDEXED IN: CrossRef
2112
TITLE: Economic impact of medication non-adherence by disease groups: a systematic review  Full Text
AUTHORS: Rachelle Louise Cutler; Fernando Fernandez Llimos ; Michael Frommer; Charlie Benrimoj; Victoria Garcia Cardenas;
PUBLISHED: 2018, SOURCE: BMJ OPEN, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 534
2114
TITLE: Edible seaweeds' phlorotannins in allergy: A natural multi-target approach  Full Text
AUTHORS: Mariana Barbosa; Graciliana Lopes; Patricia Valentao ; Federico Ferreres; Angel Gil Izquierdo; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 265, PAGES: 233-241
INDEXED IN: Scopus WOS CrossRef: 1
2115
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4, PAGES: 987-996
INDEXED IN: Scopus WOS CrossRef: 10 Handle
2116
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4, PAGES: 321-329
INDEXED IN: Scopus WOS CrossRef: 7 Handle
2118
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Handle
2119
TITLE: Effect of humidity on the mechanical properties of adhesively bonded aluminium joints
AUTHORS: Costa, M; Viana, G; da Silva, LFM ; Campilho, RDSG;
PUBLISHED: 2018, SOURCE: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART L-JOURNAL OF MATERIALS-DESIGN AND APPLICATIONS, VOLUME: 232, ISSUE: 9, PAGES: 733-742
INDEXED IN: Scopus WOS CrossRef: 6
2120
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts  Full Text
AUTHORS: Gonçalves, S; Moreira, E; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2018, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 3, PAGES: 753-762
INDEXED IN: Scopus CrossRef: 22

Results per Page: 20.
Página 106 de 322. Total de resultados: 6430.