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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publicações
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Document Source:
All
Document Type:
All Document Types
Article (371)
Review (29)
Book Chapter (10)
Abstract (8)
Article in Press (6)
Correction (5)
Unpublished (5)
Proceedings Paper (4)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 442
201
TITLE:
A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host- Guest Inputs
AUTHORS:
Basilio, N;
Cruz, L
;
de Freitas, V
; Pina, F;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
120,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
202
TITLE:
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins
Full Text
AUTHORS:
Andre Sousa;
Paula Araujo
;
Joana Azevedo
;
Luis Cruz
;
Iva Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
192
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
203
TITLE:
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS:
Helder Oliveira
;
Nao Wu
; Qian Zhang; Jingyi Y Wang;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
204
TITLE:
Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes
Full Text
AUTHORS:
Susana Soares
;
Raul Ferrer Galego
;
Elsa Brandao
;
Mafalda Silva
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
64,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
205
TITLE:
Effect of flavonols on wine astringency and their interaction with human saliva
Full Text
AUTHORS:
Raul Ferrer Gallego
;
Natercia F Bras
; Ignacio Garcia Estevez;
Nuno Mateus
;
Julian C Rivas Gonzalo
;
Victor de Freitas
;
Teresa Escribano Bailon, MT
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
209
INDEXED IN:
Scopus
WOS
CrossRef
:
72
IN MY:
ORCID
|
CIÊNCIAVITAE
206
TITLE:
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
Full Text
AUTHORS:
Ricardo N Pereira
;
Rui M Rodrigues
;
Zlatina Genisheva
;
Helder Oliveira
;
Victor de Freitas
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
74
INDEXED IN:
Scopus
WOS
CrossRef
:
91
IN MY:
ORCID
|
CIÊNCIAVITAE
207
TITLE:
Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS:
Luis Cruz
;
Iva Fernandes
;
Marta Guimaraes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
208
TITLE:
Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS:
Teixeira, N.
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2016
,
SOURCE:
Data in Brief,
VOLUME:
8
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
209
TITLE:
Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin
Full Text
AUTHORS:
Luis M Cruz
;
Nuno M Basilio
;
Victor A de Freitas
;
Joao C Lima
;
Fernando J Pina
;
PUBLISHED:
2016
,
SOURCE:
CHEMISTRYOPEN,
VOLUME:
5,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
210
TITLE:
Impact of a pectic polysaccharide on oenin copigmentation mechanism
Full Text
AUTHORS:
Ana Fernandes
;
Natercia F Bras
;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
209
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
CIÊNCIAVITAE
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